Friday 10 October 2014

Understanding Supercool Liquid

     If you cool a liquid at it's freezing point, the liquid phase will change to solid phase. But, it is possible to cool a liquid below it's freezing point without changing it to solid phase. This cooled liquid is now called the Super Cooled liquid.

     An example of a supercooled liquid can be made by heating solid sodium acetate trihydrate (NaCH3CO2 3 H2O). When this solid melts, the sodium acetate dissolves in the water that was trapped in the crystal to form a solution. When the solution cools to room temperature, it should solidify. But it often doesn't. If a small crystal of sodium acetate trihydrate is added to the liquid, however, the contents of the flask solidify within seconds.

     A liquid can become supercooled because the particles in a solid are packed in a regular structure that is characteristic of that particular substance. Some of these solids form very easily; others do not. Some need a particle of dust, or a seed crystal, to act as a site on which the crystal can grow. In order to form crystals of sodium acetate trihydrate, Na+ ions, CH3CO2- ions, and water molecules must come together in the proper orientation. It is difficult for these particles to organize themselves, but a seed crystal can provide the framework on which the proper arrangement of ions and water molecules can grow.

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